Monday, March 11, 2013

Recipes

I will try to remember to include links to recipes when I post about some new food that I've made. Or type out the recipe, if I can't link it. So here goes:

Shredded buffalo chicken. This is really one of our favorites. It's so easy, makes a ton, and tastes great as sandqiches, nachoes or on salads. We make it twice a month. http://pinterest.com/pin/96686723221653656/

The Italian pork chops that I made tonight. They were good, by the way. I just would have like a crispier coating. http://pinterest.com/pin/96686723222598977/

The crack potatoes that we had tonight. (Technically the third pan of a previous batch.) http://pinterest.com/pin/96686723222479328/

This is the brown sugar chicken we're having tomorrow. http://pinterest.com/pin/96686723222497742/

We're having this cheesy corn casserole with the chicken. (One pan out of the four it made) http://pinterest.com/pin/96686723222584836/

Ok, so that's all I've got right now. I'm getting pretty darn tired and the baby is ready for bed too, I hope. But don't worry, I'll get more up here as I continue the experiment.

2 comments:

  1. Dammit, I put the links in. I'll re-edit tomorrow.

    ReplyDelete
  2. Sorry the links aren't clicky. I'm having issues, aparently.

    ReplyDelete